SUBSTITUSI TEPUNG ISI RUMEN SAPI TERFERMENTASI DALAM PAKAN KOMERSIL TERHADAP PERFOMANCE AYAM JOPER FASE GROWER. Jurnal Teknologi Peternakan, [S. l.], v. 2, n. 1, p. 45–51, 2025. Disponível em: http://ejournal.stiperfb.ac.id/index.php/jtp/article/view/250.. Acesso em: 1 may. 2026.