PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI: PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI. Jurnal Teknologi Peternakan, [S. l.], v. 1, n. 2, p. 1–5, 2024. Disponível em: https://ejournal.stiperfb.ac.id/index.php/jtp/article/view/147.. Acesso em: 18 jun. 2026.