“PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI: PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI” (2024) Jurnal Teknologi Peternakan, 1(2), pp. 1–5. Available at: https://ejournal.stiperfb.ac.id/index.php/jtp/article/view/147 (Accessed: 18 June 2026).