“PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI: PENGARUH PENAMBAHAN LEVEL GULA AREN TERHADAP KUALITAS ORGANOLEPTIK DENDENG DAGING SAPI”, j. teknologi peternak., vol. 1, no. 2, pp. 1–5, Sep. 2024, Accessed: Jun. 18, 2026. [Online]. Available: https://ejournal.stiperfb.ac.id/index.php/jtp/article/view/147